5 best Galettes des Rois
to try this January

FAMILY-FRIENDLY PARIS GUIDE

January in France means one thing: Galette des Rois! This gold flaky pastry isn't just delicious - it comes with a fun tradition that might crown you as King or Queen for a day. But hurry - they are only available in January!

1 Notre Dame galette
by Nina Metayer

Inspired by the intricate rose windows of the famous cathedral, this galette is a comeback of the year! First created 5 years ago, after the infamous fire accident, this year the dessert is dedicated to the restoration of its architectural counterpart. Delicate notes of cinnamon and caramel in traditional frangipane filling make this dessert a heart-warming delight.

2 Almond and hazelnut galette by Dior

Created by renowned chef Jean Imbert, this galette is a perfect balance of simplicity and sophistication. Inside, a luscious almond-hazelnut frangipane filling offers a rich, nutty sweetness, while the delicate layers of puff pastry are elegantly adorned with the iconic Dior cannage pattern. Each bite is a refined blend of textures—crisp, golden pastry and a smooth, indulgent filling—offering a truly luxurious treat.

3 Chocolate and Almond Galette by La Maison du Chocolat

This galette features a delicate almond cream paired with a smooth, rich ganache made from 66% dark chocolate. The result? A perfect harmony of chocolate and almonds that melts in your mouth with every bite. Wrapped in a golden, caramelized homemade puff pastry, it’s a delightful mix of crunchy and creamy, offering a truly unforgettable taste experience. Bonus for Paris fans: this year's "fève" is inspired by the iconic Parisian street signs.

4 Marco Polo Tea perfumed galette by Mariage Frères

This exquisite galette is infused with the aromatic notes of Marco Polo Tea, perfectly complementing a decadent frangipane filled with plump blueberries and black currants. The striking contrast of luxurious black puff pastry, crowned with a delicate golden leaf, elevates this dessert to royal status—an unforgettable indulgence for the senses.

5 Pistachio galette
by Laurent Duchene

This delicate galette, featuring a classic puff pastry exterior, is filled with a refined pistachio-almond frangipane that’s beautifully complemented by tart sour cherries, gently soaked in kirsch. A perfect balance of rich, nutty sweetness and subtle fruitiness, this indulgent pastry is a true masterpiece of flavor.

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